Posted by Sorrento lemons, also known as “Sufusato lemons”, are a variety of lemon grown in Sorrento, Italy. This region on the beautiful Amalfi Coast is known for producing some of the best lemons in the world.
Sorrento lemons are easily recognised by their size and elongated, tapered shape. They have a characteristic thin, smooth rind that ranges in colour from light yellow to light green. The flesh of the lemon is juicy and fragrant and has a unique flavour that distinguishes it from other lemons. Unlike most other lemons, the Sorrento lemon is less acidic and has a sweeter, milder flavour. This makes it popular for culinary purposes, as it can add a subtle and delicate lemon flavour to a variety of dishes.
>>> Great day trip by bus from Naples to Sorrento and the Amalfi Coast. Bookable on the great website Getyourguide.
One of the reasons why Sorrento lemons are so appreciated is the unique terroir of the Sorrento peninsula. The mild Mediterranean climate, the fertile soil and the many hours of sunshine create ideal conditions for growing lemons. The unique microclimate of Sorrento, with its mild temperatures and constant sea breezes, also contributes to the unique taste of the lemons. Sorrento lemons have a long and chequered history, having been grown in the region for centuries. The lemon trees grow in terraced orchards on the hillsides and are tended by local farmers who have passed down their knowledge and skills from generation to generation. Our lemons are hand-picked to ensure that only the best and tastiest fruit is used.
In addition to their culinary uses, Sorrento lemons are also prized for their health benefits. They are a rich source of vitamin C and also contain antioxidants that protect the body from free radical damage. Lemon juice is often used to treat a variety of ailments, including digestive problems, respiratory infections and even skin conditions.
Lemons from Sorrento are widely used in traditional Italian cuisine and are used in a variety of dishes ranging from sweet to savoury. It is often used to make lemon flavoured desserts such as sorbets, gelato and lemon cake. It is also a popular ingredient in many cocktails, including classic margaritas and lemon martinis. Lemon peel is also very valuable and is often used to enhance a variety of dishes, including sauces, dressings and marinades. In summary, Sorrento lemons are a unique and highly prized variety of lemon, appreciated for their sweet and delicate flavour, high quality and versatility. They are a real treat for the palate and a must for anyone who loves lemons and everything to do with cooking – whether you are a professional chef or a gourmet, you will appreciate the taste and quality of Sorrento lemons.
Day Tours Amalfi Coast: Not every tourist has a car, not everyone wants to drive on the coastal road on the Amalfi Coast. There are dozens of different tours by bus or boat. A very good overview of such day trips can be found on the website Getyourguide: Link more info and booking
Great Youtube video about the Amalfi lemon
Liqueur Limoncello
Limoncello is a traditional Italian liqueur made from lemon peel, alcohol, sugar and water. It is a light yellow, sweet liqueur that is often drunk as an after-dinner drink.
The origin of limoncello is not entirely clear, but it is believed to have originated on the Italian peninsula of Sorrento. The Sorrento lemon is considered the best lemon in the world, and its unique flavour profile gives Limoncello its unique taste. The liqueur has become popular all over the world and is now produced in many countries around the world, including the United States. A traditional limoncello recipe requires only a few simple ingredients.
Lemon, alcohol, sugar, water. The first step in making limoncello is to peel the lemon. Be careful, because the white pith makes the sake bitter. The lemon peels are then soaked in alcohol for several days before being mixed with a simple syrup of sugar and water.
There are two main methods of making limoncello: the hot method and the cold method. In the hot method, the alcohol and lemon peels are heated, while in the cold method the ingredients are simply steeped at room temperature. The cold method is the most traditional and is said to give a smoother, more nuanced flavour, while the hot method is quicker and easier.
When the limoncello is ready, store it in the freezer or refrigerator until ready to serve. Limoncello is traditionally served in small glasses, as chilling enhances the flavour and refreshes it. Limoncello can be enjoyed neat or in cocktails. B. Limoncello Martini.
Limoncello is not only a popular drink in Italy, but is becoming more and more popular all over the world. Today it is widely available in liquor shops and is used in many bar and restaurant menus. It is loved by many for its bright, fresh taste and simple, uncomplicated preparation.
>>> Great day trip by bus from Naples to Sorrento and the Amalfi Coast. Bookable on the great website Getyourguide.
Limoncello is a traditional Italian liqueur made from lemon peel, alcohol, sugar and water. Its bright, fresh flavour and simple, uncomplicated recipe make it a popular drink – whether drunk straight or mixed into cocktails, Limoncello is a delicious and refreshing drink.